Prosecco News

Retail, Restaurant & E-Commerce Promotions

The Prosecco DOC Consortium invites retailers and restaurants nationwide to celebrate the fifth annual National Prosecco Week. National Prosecco Week aims to raise awareness and increase the sales of wines through in-store, in-restaurant and online promotions with...

10 of the Best Prosecco Wines Under $20, Tasted and Ranked

December 4, 2019 - Prosecco’s place at the brunch table is undisputed, but notions that Italy’s most famous sparkling wine should be confined to “bottomless” deals or diluted Mimosas are wildly misguided. Following a tasting of multiple bottlings from more...

The Prosecco Wine Guide

April 5, 2019 - Prosecco wines are Italy’s most popular sparklers. While it’s often compared to Champagne, it’s made with a different set of grapes and a different winemaking method.As you’ll soon discover, there’s more to Prosecco than affordable bubbles. Learn more...

Zero is the New Hero

February 25, 2019 - In Italy, the Prosecco DOC doesn’t yet permit the Brut Nature designation on labels, but Luca Giavi, President of the Prosecco DOC Consortium, expects that to change. “This is an increasingly growing trend for our Denomination, led by male...

PROSECCO DOC: 2018 Report & What’s Ahead for 2019

2018 was a busy year for Prosecco DOC! Here are some key facts about 2018 production, as well as Consortium activities and initiatives that will continue to impact the 2019 landscape: PRODUCTION  Numbers are more than positive*. The 2018 harvest brought very...

Perfect Festive Food Pairings with Prosecco DOC

December 12, 2018 - No festive season is complete without a few bubbles. But just before you start stocking your fridge with the same bottle of fizz you reach for every year, understanding the different styles of Prosecco DOC is integral to pairing and enjoying the...

Prosecco DOC Leads The Way in Sparkling Wine Trends in 2018

October 30, 2018 - Sparkling wine was once mostly a special-occasion beverage — reserved for weddings, New Year’s toasts and birthdays. No more. It’s still the wine of celebration, but more consumers than ever consume bubbly as an every-day pleasure. Its growth is led...

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